M. A. Tawakkal, I. S., J. Cran, M., & W. Bigger, S. (2017). Effect of poly(lactic acid)/kenaf composites incorporated with thymol on the antimicrobial activity of processed meat. Wiley-Blackwell Publishing.
Chicago Style (17th ed.) CitationM. A. Tawakkal, Intan S., Marlene J. Cran, and Stephen W. Bigger. Effect of Poly(lactic Acid)/kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat. Wiley-Blackwell Publishing, 2017.
MLA (9th ed.) CitationM. A. Tawakkal, Intan S., et al. Effect of Poly(lactic Acid)/kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat. Wiley-Blackwell Publishing, 2017.
Warning: These citations may not always be 100% accurate.