Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder

QR Code

Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder

Storage shelf life of fruit powder is an important concern in fruit powder industry. The objective of this study was to explore the effect of storage conditions on the retention of physicochemical properties of guava powder. The spray-dried guava powder was packed by LDPE, PET laminated and OPP lami...

Full description

Bibliographic Details
Main Authors:	Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Saifullah, Md., Ab. Aziz, Norashikin, A. Talib, Rosnita
Format:	Article
Language:	English
Published:	Elsevier BV 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61586/ http://psasir.upm.edu.my/id/eprint/61586/1/Effect%20of%20packaging%20materials%20and%20storage%20temperature%20on%20the%20retention%20of%20physicochemical%20properties%20of%20vacuum%20packed%20pink%20guava%20powder.pdf

Similar Items

Physical properties of spray-dried pink guava (Psidium guajava) powder
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2014)

Optimization of spray drying parameters for pink guava powder using RSM
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2016)

Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products
by: Ibrahim, Aida Hamimi, et al.
Published: (2016)

Ex-situ experimental set-up for pink guava juice fouling deposit study
by: Ong, C. A., et al.
Published: (2012)

Process control of pink guava puree pasteurization process: simulation and validation by experiment
by: Wan Mokhtar, Wan Mohd Fadli, et al.
Published: (2012)

Modeling, simulation and control of pink guava puree pasteurization process with fouling as disturbance
by: Wan Mokhtar, Wan Mohd Fadli, et al.
Published: (2013)

Hypocholesterolemic effect of dietary fibre powder from pink guava by-product
by: Ibrahim, Aida Hamimi, et al.
Published: (2017)

Alkaline cleaning-in-place of pink guava puree fouling deposit using lab-scale cleaning test rig
by: Khalid, Nurul Izzah, et al.
Published: (2014)

Evaluation on physico-chemical properties of pink guava puree residue as bioresource
by: Mhd Abd Kader, K. A., et al.
Published: (2016)

Physico-chemical and health-promoting properties of dietary fibre powder from pink guava by-products
by: Ibrahim, Aida Hamimi
Published: (2009)

Design of a test rig for cleaning studies and evaluation of laboratory‐scale experiments using pink guava puree as a fouling deposit model
by: Khalid, Nurul Izzah, et al.
Published: (2015)

Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]
by: Bujang, Aishah, et al.
Published: (2012)

Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
by: Kong, Kin Weng
Published: (2010)

Fouling deposit analysis of heat-induced pink guava puree
by: Chan, Ken Wei
Published: (2012)

Thermophysical properties of pink guava juice at 9 and 11°Brix
by: Zainal, B.S., et al.
Published: (2001)

Effect of pre-treatment on the physical properties of pumpkin powder
by: Lim, Jackson Hwa Keen, et al.
Published: (2016)

Pink Guava (Psidium Guajava L.) By-Products: Health-Promoting Potentials
by: Heng, Wooi Shin
Published: (2016)

Guava powder production using pilot scale spray dryer and nutrient retention study
by: Kogulan, M. Saiger
Published: (2008)

Guava powder production using pilot scale spray dryer and nutrient retention study
by: Kogulan, AL M. Saiger
Published: (2008)

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit
by: Khalid, N. I., et al.
Published: (2016)

Development of pink guava seed oil-palm stearine blend as lard substitute
by: Abd Rahman, Noor Raihana
Published: (2016)

Effect of different combination of stabilisers on the physical properties of pink guava juice / Hanisah Hamzah
by: Hamzah, Hanisah
Published: (2008)

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products
by: Kong, Kin Weng, et al.
Published: (2010)

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)

Effects of dietary spent pink guava mesocarp on egg quality of caged and free-range layers
by: Teoh, Jia Yi
Published: (2014)

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig
by: Khalid, Nurul Izzah
Published: (2015)

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin
by: Lim, J., et al.
Published: (2021)

Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah
by: Ghaifullah, Nadiyatul Akmal
Published: (2009)

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product
by: Kong, Kin Weng, et al.
Published: (2010)

Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
by: Hashim, Mohamad Shahrimi
Published: (2014)

Effects of fiber-degrading enzymatic treatments on structural and functional properties of pink guava (psidium guajava linn.) Wastes
by: Hui, Choy Yee
Published: (2020)

Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type
by: Hajar-Azhari, Siti, et al.
Published: (2024)

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)

Effects of pink guava (Psidium guajava) puree supplementation on antioxidant enzyme activities and organ functions of spontaneous hypertensive rat
by: Norazmir Md Nor,, et al.
Published: (2011)

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)

Ultrasound-assisted extraction for enhanced retention of physicochemical properties of garlic powder obtained by spray-drying
by: Poojitha, P., et al.
Published: (2020)

Free running droplets on packed powder beds
by: Whitby, C., et al.
Published: (2013)

Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging
by: How, Yu Hsuan, et al.
Published: (2024)

Effect of vacuum infusion of pectinase and calcium on the texture and colour of minimally processed guava (psidium guajava l.)
by: Osman, Azizah, et al.
Published: (2001)