Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins

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Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins

Microwave assisted extraction treatments showed the higher pectin yields of 10.07% and 8.83% in pretreated samples by microwave and 9.4% and 8% in the extraction of dried after microwave treatment in lemon peel and apple pomace samples, respectively. Lemon peel pectin in pretreated samples by microw...

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Bibliographic Details
Main Authors:	Zarei, Mohammad, Ahmadi Zenouz, A., Saari, Nazamid, Ghanbari, R., Nikkhah, M., Vaziri, M.
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61576/ http://psasir.upm.edu.my/id/eprint/61576/1/%2817%29.pdf

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