APA (7th ed.) Citation

Zarei, M., Ahmadi Zenouz, A., Saari, N., Ghanbari, R., Nikkhah, M., & Vaziri, M. (2017). Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Zarei, Mohammad, A. Ahmadi Zenouz, Nazamid Saari, R. Ghanbari, M. Nikkhah, and M. Vaziri. Effect of Microwave-assisted Extraction on the Yield and Quality of Apple Pomace and Lemon Peel Pectins. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Zarei, Mohammad, et al. Effect of Microwave-assisted Extraction on the Yield and Quality of Apple Pomace and Lemon Peel Pectins. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.