Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality

A feeding trial was conducted to investigate the effect of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 (FPKC) on broiler performance. A total of 245 1-day-old broiler chicks (Cobb 500) were raised in the conventional open-sided house. The birds were fed diets containing 0 (Control)...

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Bibliographic Details
Main Authors: M. I., Alshelmani, Loh, T. C., Foo, H. L., Sazili, A. Q., Lau, W. H.
Format: Article
Language:English
Published: CSIRO Publishing 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61568/
http://psasir.upm.edu.my/id/eprint/61568/1/Effect%20of%20feeding%20different%20levels%20of%20palm%20kernel%20cake%20fermented%20by%20Paenibacillus%20polymyxa%20ATCC%20842%20on%20broiler%20growth%20performance%2C%20blood%20biochemistry%2C%20carcass%20characteristics%2C%20and%20meat%20quality.pdf

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