Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat
Encapsulation and freeze drying are among the most preferable preservation methods due to their considerable effects on probiotics survival. The effects of different cryoprotectants on the viability of free cells during freeze drying and coating materials for encapsulation strategy have been investi...
| Main Authors: | Halim, Murni, Mohd Mustafa, Nur Anizawanie, Othman, Majdiah, Wasoh, Helmi, Kapri, Mohd Rizal, Ariff, Arbakariya |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/61565/ http://psasir.upm.edu.my/id/eprint/61565/1/Effect%20of%20encapsulant%20and%20cryoprotectant%20on%20the%20viability%20of%20probiotic%20Pediococcus%20acidilactici%20ATCC%208042%20during%20freeze-drying%20and%20exposure%20to%20high%20acidity%2C%20bile%20salts%20and%20heat.pdf |
Similar Items
Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition
by: Othman, Majdiah, et al.
Published: (2017)
by: Othman, Majdiah, et al.
Published: (2017)
Growth enhancement of probiotic pediococcus acidilactici by extractive fermentation of lactic acid exploiting anion-exchange resin
by: Othman, Majdiah, et al.
Published: (2018)
by: Othman, Majdiah, et al.
Published: (2018)
Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage
by: Khoramnia, Anahita
Published: (2007)
by: Khoramnia, Anahita
Published: (2007)
Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
by: Othman, Majdiah
Published: (2017)
by: Othman, Majdiah
Published: (2017)
In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry
by: Abbasiliasi, Sahar, et al.
Published: (2017)
by: Abbasiliasi, Sahar, et al.
Published: (2017)
Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation
by: Faizal Wong, Fadzlie Wong, et al.
Published: (2017)
by: Faizal Wong, Fadzlie Wong, et al.
Published: (2017)
Extracellular proteolytic activity and amino acid production profile of Pediococcus acidilactici UB6
by: Toe, Cui Jin, et al.
Published: (2014)
by: Toe, Cui Jin, et al.
Published: (2014)
Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
by: Md Sidek, Nurul Lyana
Published: (2016)
by: Md Sidek, Nurul Lyana
Published: (2016)
Stability of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici kp10 at different extreme condition
by: Md Sidek, Nurul Lyana, et al.
Published: (2018)
by: Md Sidek, Nurul Lyana, et al.
Published: (2018)
Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network
by: Abbasiliasi, Sahar, et al.
Published: (2016)
by: Abbasiliasi, Sahar, et al.
Published: (2016)
Optimization of a cryoprotective medium and survival of freeze-dried Bifidobacterium infantis 20088 throughout storage, rehydration and gastrointestinal tract transit for infant formula probiotic applications
by: Fatemeh, Shamekhi, et al.
Published: (2011)
by: Fatemeh, Shamekhi, et al.
Published: (2011)
Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability
by: Ariff, Arbakariya, et al.
by: Ariff, Arbakariya, et al.
Purification of a bacteriocin‐like inhibitory substance derived from pediococcus acidilactici Kp10 by an aqueous micellar two‐phase system
by: Jamaluddin, Norfariza, et al.
Published: (2014)
by: Jamaluddin, Norfariza, et al.
Published: (2014)
Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
by: Abbasiliasi, Sahar
Published: (2014)
by: Abbasiliasi, Sahar
Published: (2014)
Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10
by: Md Sidek, Nurul Lyana, et al.
Published: (2016)
by: Md Sidek, Nurul Lyana, et al.
Published: (2016)
Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions
by: Abbasiliasi, Sahar, et al.
Published: (2018)
by: Abbasiliasi, Sahar, et al.
Published: (2018)
Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system
by: Abbasiliasi, Sahar, et al.
Published: (2014)
by: Abbasiliasi, Sahar, et al.
Published: (2014)
Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods
by: Yap, Sia Yen
Published: (2007)
by: Yap, Sia Yen
Published: (2007)
Bile acids and probiotics could help treating diabetes
by: Calasan, J., et al.
Published: (2012)
by: Calasan, J., et al.
Published: (2012)
Rapid evaluation and optimization of medium components governing tryptophan production by Pediococcus acidilactici TP-6 isolated from Malaysian food via statistical approaches
by: Lim, Ye Heng, et al.
Published: (2020)
by: Lim, Ye Heng, et al.
Published: (2020)
The molecular mechanism of solvent cryoprotection
by: Mandumpal, Jestin Baby
Published: (2011)
by: Mandumpal, Jestin Baby
Published: (2011)
Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1
by: Jawan, Roslina, et al.
Published: (2022)
by: Jawan, Roslina, et al.
Published: (2022)
Viability and gastrointestinal tolerance of commercial probiotic products
by: Mohd Akmal, Azhar, et al.
Published: (2020)
by: Mohd Akmal, Azhar, et al.
Published: (2020)
In vitro combinatory antimicrobial effect of crude bacteriocins from Pediococcus pentosaceus strains and selected antibiotics against Pseudomonas aeruginosa ATCC 10145
by: Suffian, Suffi Nurul Husna
Published: (2020)
by: Suffian, Suffi Nurul Husna
Published: (2020)
Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions
by: Shamekhi, Fatemeh, et al.
Published: (2013)
by: Shamekhi, Fatemeh, et al.
Published: (2013)
Development of propolis powder for encapsulation via freeze drying method : purification and freeze drying process of extracted propolis
by: Enidran, Loganathan
Published: (2018)
by: Enidran, Loganathan
Published: (2018)
Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying
by: Abd Manap, Mohd Yazid, et al.
Published: (2009)
by: Abd Manap, Mohd Yazid, et al.
Published: (2009)
Survival of Isolated Probiotic Yeast Strains from Kefir Towards Bile and Acidic Environments
by: Azhar, M. A., et al.
Published: (2023)
by: Azhar, M. A., et al.
Published: (2023)
Encapsulation of freeze-dried propolis powder: Study of in vitro disintegration and dissolution
by: Wan Nurul Huda, Wan Zainal, et al.
Published: (2021)
by: Wan Nurul Huda, Wan Zainal, et al.
Published: (2021)
Molecular mechanism of solvent cryoprotection in aqueous DMSO solutions
by: Mandumpal, Jestin, et al.
Published: (2011)
by: Mandumpal, Jestin, et al.
Published: (2011)
Functional and characterisation of multi-strain probiotics in encapsulated and non-encapsulated forms of water kefir
by: Lew, Yong Yi
Published: (2025)
by: Lew, Yong Yi
Published: (2025)
Recent approaches in the development of encapsulated delivery systems for probiotics
by: Teoh, Peck Lian, et al.
Published: (2011)
by: Teoh, Peck Lian, et al.
Published: (2011)
Potential Applications of Gliclazide in Treating Type 1 Diabetes Mellitus: Formulation with Bile Acids and Probiotics
by: Mikov, M., et al.
Published: (2017)
by: Mikov, M., et al.
Published: (2017)
Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens
by: Ramasamy, Kalavathy, et al.
Published: (2010)
by: Ramasamy, Kalavathy, et al.
Published: (2010)
Cell Viability of Bifidobacterium Under Freeze Drying, Storage and Gastrointestinal Tract Simulation by Microencapsulation
by: Shamekhi, Seyedeh Fatemeh
Published: (2011)
by: Shamekhi, Seyedeh Fatemeh
Published: (2011)
Optimization of fish gelatin-alginate-genipin as encapsulating matrices for probiotic application using FCCD-RSM
by: Abdul Khalil, Khalilah, et al.
Published: (2012)
by: Abdul Khalil, Khalilah, et al.
Published: (2012)
Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation
by: Fang, Zhongxiang, et al.
Published: (2012)
by: Fang, Zhongxiang, et al.
Published: (2012)
Effects Of Cryostabilizers And Cryoprotectant On Frozen Chinese Steamed Bread Dough
by: Sim , Sze Yin
Published: (2011)
by: Sim , Sze Yin
Published: (2011)
From preparation to product: Factors influencing probiotic viability in spray drying
by: Sin, Phin Yin, et al.
Published: (2024)
by: Sin, Phin Yin, et al.
Published: (2024)
Enzyme encapsulation in freeze-dried bionanocomposites prepared from chitosan and xanthan gum blend
by: Liu, Huihua, et al.
Published: (2011)
by: Liu, Huihua, et al.
Published: (2011)
Similar Items
-
Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition
by: Othman, Majdiah, et al.
Published: (2017) -
Growth enhancement of probiotic pediococcus acidilactici by extractive fermentation of lactic acid exploiting anion-exchange resin
by: Othman, Majdiah, et al.
Published: (2018) -
Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage
by: Khoramnia, Anahita
Published: (2007) -
Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
by: Othman, Majdiah
Published: (2017) -
In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry
by: Abbasiliasi, Sahar, et al.
Published: (2017)