Effect of delignification on the physical, thermal, chemical, and structural properties of sugar palm fibre

Eco-friendly composites can be prepared by substituting man-made synthetic fibres with various types of cellulosic fibres. Sugar palm-derived nanocrystalline cellulose is a potential substitute. The most important factor in determining a good nanofiller reinforcement agent that can be used in compos...

Full description

Bibliographic Details
Main Authors: R., A. Ilyas, Salit @ Sinon, Mohd Sapuan, Ishak, M. R., Zainudin, E. S.
Format: Article
Language:English
Published: North Carolina State University 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61553/
http://psasir.upm.edu.my/id/eprint/61553/1/Effect%20of%20delignification%20on%20the%20physical%2C%20thermal%2C%20chemical%2C%20and%20structural%20properties%20of%20sugar%20palm%20fibre.pdf
_version_ 1848854435130769408
author R., A. Ilyas
Salit @ Sinon, Mohd Sapuan
Ishak, M. R.
Zainudin, E. S.
author_facet R., A. Ilyas
Salit @ Sinon, Mohd Sapuan
Ishak, M. R.
Zainudin, E. S.
author_sort R., A. Ilyas
building UPM Institutional Repository
collection Online Access
description Eco-friendly composites can be prepared by substituting man-made synthetic fibres with various types of cellulosic fibres. Sugar palm-derived nanocrystalline cellulose is a potential substitute. The most important factor in determining a good nanofiller reinforcement agent that can be used in composites is the character of the nanofiller itself, which is affected during a preliminary treatment. Thus, to gain better nanofiller properties, the delignification (NaClO2 and CH3COOH) and mercerization (NaOH) treatments must be optimized. The main objective of this study was to identify the effects of the delignification and mercerization treatments on sugar palm fibre (SPF). In addition, the characteristics of the SPF for the preparation of the hydrolysis treatment to produce nanocrystalline cellulose (NCC) for reinforcement in polymer composites were examined. Sugar palm cellulose (SPC) was extracted from the SPF, and its structural composition, thermal stability, functional groups, and degree of crystallinity were determined via field emission scanning electron microscopy (FESEM), thermogravimetric analysis (TGA), Fourier transform infrared (FTIR) spectroscopy, and X-ray diffraction (XRD), respectively. The density, moisture content, chemical composition, and structure of the SPC were also analysed.
first_indexed 2025-11-15T11:09:49Z
format Article
id upm-61553
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T11:09:49Z
publishDate 2017
publisher North Carolina State University
recordtype eprints
repository_type Digital Repository
spelling upm-615532022-05-24T02:43:45Z http://psasir.upm.edu.my/id/eprint/61553/ Effect of delignification on the physical, thermal, chemical, and structural properties of sugar palm fibre R., A. Ilyas Salit @ Sinon, Mohd Sapuan Ishak, M. R. Zainudin, E. S. Eco-friendly composites can be prepared by substituting man-made synthetic fibres with various types of cellulosic fibres. Sugar palm-derived nanocrystalline cellulose is a potential substitute. The most important factor in determining a good nanofiller reinforcement agent that can be used in composites is the character of the nanofiller itself, which is affected during a preliminary treatment. Thus, to gain better nanofiller properties, the delignification (NaClO2 and CH3COOH) and mercerization (NaOH) treatments must be optimized. The main objective of this study was to identify the effects of the delignification and mercerization treatments on sugar palm fibre (SPF). In addition, the characteristics of the SPF for the preparation of the hydrolysis treatment to produce nanocrystalline cellulose (NCC) for reinforcement in polymer composites were examined. Sugar palm cellulose (SPC) was extracted from the SPF, and its structural composition, thermal stability, functional groups, and degree of crystallinity were determined via field emission scanning electron microscopy (FESEM), thermogravimetric analysis (TGA), Fourier transform infrared (FTIR) spectroscopy, and X-ray diffraction (XRD), respectively. The density, moisture content, chemical composition, and structure of the SPC were also analysed. North Carolina State University 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61553/1/Effect%20of%20delignification%20on%20the%20physical%2C%20thermal%2C%20chemical%2C%20and%20structural%20properties%20of%20sugar%20palm%20fibre.pdf R., A. Ilyas and Salit @ Sinon, Mohd Sapuan and Ishak, M. R. and Zainudin, E. S. (2017) Effect of delignification on the physical, thermal, chemical, and structural properties of sugar palm fibre. BioResources, 12 (4). 8734 - 8754. ISSN 1930-2126 https://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_4_8734_Ilyas_Delignification_Sugar_Palm_Fibre
spellingShingle R., A. Ilyas
Salit @ Sinon, Mohd Sapuan
Ishak, M. R.
Zainudin, E. S.
Effect of delignification on the physical, thermal, chemical, and structural properties of sugar palm fibre
title Effect of delignification on the physical, thermal, chemical, and structural properties of sugar palm fibre
title_full Effect of delignification on the physical, thermal, chemical, and structural properties of sugar palm fibre
title_fullStr Effect of delignification on the physical, thermal, chemical, and structural properties of sugar palm fibre
title_full_unstemmed Effect of delignification on the physical, thermal, chemical, and structural properties of sugar palm fibre
title_short Effect of delignification on the physical, thermal, chemical, and structural properties of sugar palm fibre
title_sort effect of delignification on the physical, thermal, chemical, and structural properties of sugar palm fibre
url http://psasir.upm.edu.my/id/eprint/61553/
http://psasir.upm.edu.my/id/eprint/61553/
http://psasir.upm.edu.my/id/eprint/61553/1/Effect%20of%20delignification%20on%20the%20physical%2C%20thermal%2C%20chemical%2C%20and%20structural%20properties%20of%20sugar%20palm%20fibre.pdf