Effect of ball milling and ultrasonication on particle size of chitosan nanoparticle for potential nanofiller in food packaging application

Effect of ball milling and ultrasonication on particle size of chitosan nanoparticle for potential nanofiller in food packaging application

Incorporation of chitosan nanoparticle (CNP) into food packaging film is very promising due to the many advantages such as improving mechanical and barrier properties of the film. Recently, ionic gelation of chitosan with addition of sodium tripolyphosphate (TPP) has been a popular method to synthes...

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Bibliographic Details
Main Authors: Shapi'i, R. A., Othman, Siti Hajar, Naim, M. Nazli, Kadir Basha, Roseliza
Format: Article
Language:English
Published: International Society for Horticultural Science 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61549/
http://psasir.upm.edu.my/id/eprint/61549/1/Effect%20of%20ball%20milling%20and%20ultrasonication%20on%20particle%20size%20of%20chitosan%20nanoparticle%20for%20potential%20nanofiller%20in%20food%20packaging%20application.pdf

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