Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging

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Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging

Present study was conducted to investigate the feasibility of the combination of fish gelatin and Aloe gel in producing composite films and to determine the effect of Aloe gel concentrations (1, 3, 5, 7 and 9% wt/wt) on the physical properties and antioxidant activity of the composite films. The moi...

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Bibliographic Details
Main Authors:	Sui, Chin S., Foong, Han Lyn, Zainal Abedin, Nur Hanani
Format:	Article
Language:	English
Published:	Elsevier BV 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61544/ http://psasir.upm.edu.my/id/eprint/61544/1/Effect%20of%20Aloe%20vera%20%28Aloe%20barbadensis%20Miller%29%20gel%20on%20the%20physical%20and%20functional%20properties%20of%20fish%20gelatin%20films%20as%20active%20packaging.pdf

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