Sui, C. S., Foong, H. L., & Zainal Abedin, N. H. (2017). Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging. Elsevier BV.
Chicago Style (17th ed.) CitationSui, Chin S., Han Lyn Foong, and Nur Hanani Zainal Abedin. Effect of Aloe Vera (Aloe Barbadensis Miller) Gel on the Physical and Functional Properties of Fish Gelatin Films as Active Packaging. Elsevier BV, 2017.
MLA (9th ed.) CitationSui, Chin S., et al. Effect of Aloe Vera (Aloe Barbadensis Miller) Gel on the Physical and Functional Properties of Fish Gelatin Films as Active Packaging. Elsevier BV, 2017.
Warning: These citations may not always be 100% accurate.