APA (7th ed.) Citation

Ng, S. K., Nyam, K. L., Lai, O. M., Nehdi, I. A., Chong, G. H., & Tan, C. P. (2017). Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex. Elsevier.

Chicago Style (17th ed.) Citation

Ng, Shy Kai, Kar Lin Nyam, Oi Ming Lai, Imededdine Arbi Nehdi, Gun Hean Chong, and Chin Ping Tan. Development of a Palm Olein Oil-in-water (o/w) Emulsion Stabilized by a Whey Protein Isolate Nanofibrils-alginate Complex. Elsevier, 2017.

MLA (9th ed.) Citation

Ng, Shy Kai, et al. Development of a Palm Olein Oil-in-water (o/w) Emulsion Stabilized by a Whey Protein Isolate Nanofibrils-alginate Complex. Elsevier, 2017.