Determination of the use of Lactobacillus plantarum and Propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage
The potential of laser light backscattering imaging was investigated for monitoring color parameters of seeded and seedless watermelons during storage. Two watermelon cultivars were harvested and stored for 3 weeks with seven measuring storage days (0, 4, 8, 12, 15, 18, and 21). The color parameters...
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| Format: | Article |
| Language: | English |
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Hindawi Publishing Corporation
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61433/ http://psasir.upm.edu.my/id/eprint/61433/1/Determination%20of%20the%20use%20of%20Lactobacillus%20plantarum.pdf |
| _version_ | 1848854408487501824 |
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| author | Abdul Rahman, Norafizah Abd Halim, Mohd Ridzwan Mahawi, Noraniza Hasnudin, Hazira Al-Obaidi, Jameel R. Abdullah, Norhani |
| author_facet | Abdul Rahman, Norafizah Abd Halim, Mohd Ridzwan Mahawi, Noraniza Hasnudin, Hazira Al-Obaidi, Jameel R. Abdullah, Norhani |
| author_sort | Abdul Rahman, Norafizah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The potential of laser light backscattering imaging was investigated for monitoring color parameters of seeded and seedless watermelons during storage. Two watermelon cultivars were harvested and stored for 3 weeks with seven measuring storage days (0, 4, 8, 12, 15, 18, and 21). The color parameters of watermelons were monitored using the conventional colorimetric methods (L*, a*, b*, C*, H*, and ∆E*) and laser light backscattering imaging system. A laser diode emitting at 658 nm and 30 mW power was used as a light source to obtain the backscattering image. The backscattering images were evaluated by the extraction of backscattering parameters based on the mean pixel values. The results showed that a good color prediction was achieved by the seedless watermelon with the R2 are all above 0.900. Thus, the application of the laser light backscattering imaging can be used for evaluating the color parameters of watermelons during the storage period. |
| first_indexed | 2025-11-15T11:09:24Z |
| format | Article |
| id | upm-61433 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:09:24Z |
| publishDate | 2017 |
| publisher | Hindawi Publishing Corporation |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-614332018-05-23T02:02:52Z http://psasir.upm.edu.my/id/eprint/61433/ Determination of the use of Lactobacillus plantarum and Propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage Abdul Rahman, Norafizah Abd Halim, Mohd Ridzwan Mahawi, Noraniza Hasnudin, Hazira Al-Obaidi, Jameel R. Abdullah, Norhani The potential of laser light backscattering imaging was investigated for monitoring color parameters of seeded and seedless watermelons during storage. Two watermelon cultivars were harvested and stored for 3 weeks with seven measuring storage days (0, 4, 8, 12, 15, 18, and 21). The color parameters of watermelons were monitored using the conventional colorimetric methods (L*, a*, b*, C*, H*, and ∆E*) and laser light backscattering imaging system. A laser diode emitting at 658 nm and 30 mW power was used as a light source to obtain the backscattering image. The backscattering images were evaluated by the extraction of backscattering parameters based on the mean pixel values. The results showed that a good color prediction was achieved by the seedless watermelon with the R2 are all above 0.900. Thus, the application of the laser light backscattering imaging can be used for evaluating the color parameters of watermelons during the storage period. Hindawi Publishing Corporation 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61433/1/Determination%20of%20the%20use%20of%20Lactobacillus%20plantarum.pdf Abdul Rahman, Norafizah and Abd Halim, Mohd Ridzwan and Mahawi, Noraniza and Hasnudin, Hazira and Al-Obaidi, Jameel R. and Abdullah, Norhani (2017) Determination of the use of Lactobacillus plantarum and Propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage. BioMed Research International, 2017. art. no. 2038062. pp. 1-8. ISSN 2314-6133; ESSN: 2314-6141 https://www.hindawi.com/journals/bmri/2017/2038062/abs/ 10.1155/2017/2038062 |
| spellingShingle | Abdul Rahman, Norafizah Abd Halim, Mohd Ridzwan Mahawi, Noraniza Hasnudin, Hazira Al-Obaidi, Jameel R. Abdullah, Norhani Determination of the use of Lactobacillus plantarum and Propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage |
| title | Determination of the use of Lactobacillus plantarum and Propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage |
| title_full | Determination of the use of Lactobacillus plantarum and Propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage |
| title_fullStr | Determination of the use of Lactobacillus plantarum and Propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage |
| title_full_unstemmed | Determination of the use of Lactobacillus plantarum and Propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage |
| title_short | Determination of the use of Lactobacillus plantarum and Propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage |
| title_sort | determination of the use of lactobacillus plantarum and propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage |
| url | http://psasir.upm.edu.my/id/eprint/61433/ http://psasir.upm.edu.my/id/eprint/61433/ http://psasir.upm.edu.my/id/eprint/61433/ http://psasir.upm.edu.my/id/eprint/61433/1/Determination%20of%20the%20use%20of%20Lactobacillus%20plantarum.pdf |