Deterioration of quality soybean seeds (Glycine Max (L.) Merr. AGS 190) at harvest stages, seed moisture content and storage temperature in Malaysia

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Deterioration of quality soybean seeds (Glycine Max (L.) Merr. AGS 190) at harvest stages, seed moisture content and storage temperature in Malaysia

Soybean [Glycine max (L.) Merill AGS 190) is an important vegetables and oil in the Asian communities like Malaysia. Seed deterioration is a harmful feature of agriculture crops which hindered quality seed of Soybean. Thus, the purpose of the study is to determine the effect of non-ultra-dry and ult...

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Bibliographic Details
Main Authors:	Mahmood, Ali Imad, Nulit, Rosimah, Ibrahim, Mohd Hafiz, Uddin, Md. Kamal
Format:	Article
Language:	English
Published:	International Network for Natural Sciences 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61412/ http://psasir.upm.edu.my/id/eprint/61412/1/Deterioration%20of%20quality%20soybean%20seeds%20.pdf

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