Degreening Characteristic of Musa AAA 'Berangan' and "William Cavendish' Bananas

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Degreening Characteristic of Musa AAA 'Berangan' and "William Cavendish' Bananas

A study was conducted on the changes in cellular structure, physiology and physiochemical of Musa AAA 'Berangan' and 'Cavendish' as the ripening progressed at 18+2 and 2722 OC. Mature green (ripening stage (RS) 1) bananas were initiated to ripen using 0.02% acetylene from calc...

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Bibliographic Details
Main Author:	Ding, Phebe
Format:	Thesis
Language:	English
Published:	2004
Subjects:	Bananas - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/6137/ http://psasir.upm.edu.my/id/eprint/6137/1/FP_2004_22.pdf

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