Introduction to basic concepts of analytical chemistry

Analytical chemistry is an important area, particularly in the industrial sector, agriculture, health and the environment. This book is written with the aim to provide basic concepts in analytical chemistry which involves titration, gravimetry, solvent extraction, chromatography, electrochemical met...

Full description

Bibliographic Details
Main Authors: Sulaiman, Yusran, Abdullah, Jaafar, Mohd Zawawi, Ruzniza, Kamaruzaman, Sazlinda, Yusof, Nor Azah
Format: Book
Language:English
Published: Universiti Putra Malaysia Press 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61348/
http://psasir.upm.edu.my/id/eprint/61348/1/9789673447411.pdf
_version_ 1848854395359330304
author Sulaiman, Yusran
Abdullah, Jaafar
Mohd Zawawi, Ruzniza
Kamaruzaman, Sazlinda
Yusof, Nor Azah
author_facet Sulaiman, Yusran
Abdullah, Jaafar
Mohd Zawawi, Ruzniza
Kamaruzaman, Sazlinda
Yusof, Nor Azah
author_sort Sulaiman, Yusran
building UPM Institutional Repository
collection Online Access
description Analytical chemistry is an important area, particularly in the industrial sector, agriculture, health and the environment. This book is written with the aim to provide basic concepts in analytical chemistry which involves titration, gravimetry, solvent extraction, chromatography, electrochemical methods, thermal analysis and data analysis. The contents in this book are designed in a simple way with several examples that suitable for students, academicians and researchers.
first_indexed 2025-11-15T11:09:11Z
format Book
id upm-61348
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T11:09:11Z
publishDate 2017
publisher Universiti Putra Malaysia Press
recordtype eprints
repository_type Digital Repository
spelling upm-613482022-05-31T20:22:35Z http://psasir.upm.edu.my/id/eprint/61348/ Introduction to basic concepts of analytical chemistry Sulaiman, Yusran Abdullah, Jaafar Mohd Zawawi, Ruzniza Kamaruzaman, Sazlinda Yusof, Nor Azah Analytical chemistry is an important area, particularly in the industrial sector, agriculture, health and the environment. This book is written with the aim to provide basic concepts in analytical chemistry which involves titration, gravimetry, solvent extraction, chromatography, electrochemical methods, thermal analysis and data analysis. The contents in this book are designed in a simple way with several examples that suitable for students, academicians and researchers. Universiti Putra Malaysia Press 2017 Book PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61348/1/9789673447411.pdf Sulaiman, Yusran and Abdullah, Jaafar and Mohd Zawawi, Ruzniza and Kamaruzaman, Sazlinda and Yusof, Nor Azah (2017) Introduction to basic concepts of analytical chemistry. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9789673447411
spellingShingle Sulaiman, Yusran
Abdullah, Jaafar
Mohd Zawawi, Ruzniza
Kamaruzaman, Sazlinda
Yusof, Nor Azah
Introduction to basic concepts of analytical chemistry
title Introduction to basic concepts of analytical chemistry
title_full Introduction to basic concepts of analytical chemistry
title_fullStr Introduction to basic concepts of analytical chemistry
title_full_unstemmed Introduction to basic concepts of analytical chemistry
title_short Introduction to basic concepts of analytical chemistry
title_sort introduction to basic concepts of analytical chemistry
url http://psasir.upm.edu.my/id/eprint/61348/
http://psasir.upm.edu.my/id/eprint/61348/1/9789673447411.pdf