Suhaili, S., Huong, T., Seok, R. J. T., Zee, J. T., & Lee, Y. L. (2017). Curcumin, piperine, and capsaicin: A comparative study of spice-mediated inhibition of human cytochrome P450 isozyme activities. American Society for Pharmacology and Experimental Therapeutics (ASPET).
Chicago Style (17th ed.) CitationSuhaili, Shamsi, Tran Huong, Renee Jin Tan Seok, Jian Tan Zee, and Yong Lim Lee. Curcumin, Piperine, and Capsaicin: A Comparative Study of Spice-mediated Inhibition of Human Cytochrome P450 Isozyme Activities. American Society for Pharmacology and Experimental Therapeutics (ASPET), 2017.
MLA (9th ed.) CitationSuhaili, Shamsi, et al. Curcumin, Piperine, and Capsaicin: A Comparative Study of Spice-mediated Inhibition of Human Cytochrome P450 Isozyme Activities. American Society for Pharmacology and Experimental Therapeutics (ASPET), 2017.