Consumers preferences towards meat and meat products with traceability systems in Klang Valley, Malaysia

QR Code

Consumers preferences towards meat and meat products with traceability systems in Klang Valley, Malaysia

Nowadays, consumers’ concerns towards food safety have significantly increasing and they tend to generally aware about their health. This concern has become particularly serious because of food scandal and countless cases that happened around the world. These scandals lead to negative effect and...

Full description

Bibliographic Details
Main Authors:	Basri, Hani Nabila, Mohd Nawi, Nolila, Kamarulzaman, Nitty Hirawaty, Shamsudin, Mad Nasir
Format:	Article
Language:	English
Published:	International Organization Of Scientific Research 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61216/ http://psasir.upm.edu.my/id/eprint/61216/1/Consumers%20preferences%20towards%20meat%20and%20meat%20products%20with%20traceability%20systems%20in%20Klang%20Valley%2C%20Malaysia.pdf

Similar Items

Factors influencing consumers' preferences towards meat and meat products with traceability systems in Malaysia
by: Mohd Nawi, Nolila, et al.
Published: (2018)

Enhancing poultry industry competitiveness: consumer perspective on chicken meat quality based on sensory characteristics
by: Imran, Siti Nasihah, et al.
Published: (2014)

Consumers' awareness towards aflatoxin contamination in peanut-based products in Klang Valley
by: Hassan, Nur Adibah, et al.
Published: (2015)

Purchase intention for organic meat among consumers in Klang Valley, Malaysia
by: Wong, Soo Soon
Published: (2014)

Agro-food SMEs’ intention to adopt halal traceability system
by: Muhamad, Nur Aminin, et al.
Published: (2020)

An investigation of adoption intention of halal traceability system among food SMEs
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2021)

Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia
by: Wong, S. S., et al.
Published: (2017)

A Traceability System for Sulfonamide Residues in Chicken Meat-Balls
by: Mohammad Rashedi, Ismail Fitry
Published: (2008)

Consumers' demand for red meat attributes in Malaysia
by: Abdul Hadi, Ahmad Hanis Izani, et al.
Published: (2013)

Consumers' preferences toward attributes of manufactured halal food products
by: Mohayidin, Mohd Ghazali, et al.
Published: (2014)

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
by: Imran, Siti Nasihah
Published: (2015)

Consumers' acceptance and preferance towards Heterotrigona spp. honey based on sensory characteristics
by: Saludin, Siti Farhana, et al.
Published: (2015)

Implementation of halal traceability system along SMEs food supply chain
by: Muhamad, Nur Aminin, et al.
Published: (2018)

Factors influencing consumers' knowledge towards contaminated peanut-based products
by: Hassan, Nur Adibah, et al.
Published: (2018)

The impact of food labeling on purchasing behavior among Non-Muslim consumers in Klang Valley
by: Abd Latif, Ismail, et al.
Published: (2013)

The economic effects of net nominal protection coefficients for meat products in Iraq
by: Man, Norsida, et al.
Published: (2015)

Consumers’ awareness towards organic rice in Malaysia
by: Ibitoye, O. O., et al.
Published: (2014)

Consumers' awareness towards organic rice in Malaysia
by: Olugbenga, Ibitoye Olusola, et al.
Published: (2014)

Consumer perception of cultivated meat
by: Borusiak, B., et al.
Published: (2024)

Demand analysis of meat in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2010)

Contributions of agricultural economics research towards sustainable natural resources
by: Mohd Nawi, Nolila, et al.
Published: (2020)

Consumers' preferences for imported rice attributes in Klang Valley, Malaysia
by: Ibrahim Abubakar, Yah-Ya
Published: (2016)

Factors affecting the selection of alternative preferred customers by Western Australian apple growers.
by: Mohd Nawi, Nolila, et al.
Published: (2010)

Factors influencing consumers' purchasing behaviour towards organic rice in Malaysia
by: Ibitoye, Olusola Olugbenga, et al.
Published: (2014)

Economic analysis for effects of policies to support price of products and prices of inputs for meat in Iraq
by: Man, Norsida, et al.
Published: (2017)

Competitive advantage between Malaysia and world halal producers of ruminant meat
by: Mohd Yusoff, Hebat Hisham, et al.
Published: (2022)

Demand for quality food : implications for meat marketers in Malaysia.
by: Radam, Alias, et al.
Published: (2012)

Goat and meat consumption by Makassar consumers
by: Murray-Prior, Roy, et al.
Published: (2012)

Consumer perception towards meat safety: confirmatory factor analysis
by: Abu, Mimi Liana, et al.
Published: (2010)

Reverse logistics by food retailers in Klang Valley, Malaysia
by: Vijayan, Gowri, et al.
Published: (2014)

Factors influencing post-harvest losses of apples among growers in Paktia, Afghanistan
by: Amanullah, Amin, et al.
Published: (2020)

Consumer perception of plant-based meat substitutes
by: Nyambayo, I., et al.
Published: (2024)

Consumer perception of plant-based meat substitutes
by: Nyambayo, I., et al.
Published: (2024)

Blockchain and distributed ledger technologies for supply chain traceability: industry considerations and consumer preferences
by: Dionysis, Symeon
Published: (2023)

Consumers' perception towards local herbal supplement products
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2015)

Consumers' valuation on food safety attributes
by: Nurul Nadia Ramli,, et al.
Published: (2023)

Seroprevalence and risk factors of Toxoplasma gondii in ruminant meats from wet markets in Klang Valley and abattoirs in Selangor, Malaysia
by: Abdul Hamid, Norhamizah, et al.
Published: (2020)

The regional competitiveness of meat and meat preparation sub-sectors
by: Wan Bakar, Wan Mohd Marzuki, et al.
Published: (2011)

Consumer perception, preferences and behavioural intention towards choice of certified sustainable palm oil in the Klang Valley, Malaysia
by: Dauda, Suleiman Alhaji
Published: (2021)

Exploring Muslim consumers' acceptance of cultured beef meat
by: Terano, Rika, et al.
Published: (2023)