APA (7th ed.) Citation

Basri, H. N., Mohd Nawi, N., Kamarulzaman, N. H., & Shamsudin, M. N. (2017). Consumers preferences towards meat and meat products with traceability systems in Klang Valley, Malaysia. International Organization Of Scientific Research.

Chicago Style (17th ed.) Citation

Basri, Hani Nabila, Nolila Mohd Nawi, Nitty Hirawaty Kamarulzaman, and Mad Nasir Shamsudin. Consumers Preferences Towards Meat and Meat Products with Traceability Systems in Klang Valley, Malaysia. International Organization Of Scientific Research, 2017.

MLA (9th ed.) Citation

Basri, Hani Nabila, et al. Consumers Preferences Towards Meat and Meat Products with Traceability Systems in Klang Valley, Malaysia. International Organization Of Scientific Research, 2017.