Conjugated linoleic acid: a potent fatty acid linked to animal and human health
Conjugated linoleic acid (CLA) is a mixture of isomers of linoleic acid (C18:2 n-6), which is mostly found in the ruminant meat and dairy products. The CLA is known to have many potential health benefits, and considered a potent powerful fatty acid, which is linked to animal and human health. The pr...
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| Format: | Article |
| Language: | English |
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Taylor & Francis
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61208/ http://psasir.upm.edu.my/id/eprint/61208/1/Conjugated%20linoleic%20acid%20a%20potent%20fatty%20acid%20linked%20to%20animal%20and%20human%20health.pdf |
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| author | Shokryazdan, Parisa Rajion, Mohamed Ali Goh, Yong Meng Liang, Juan Boo Bayramali, Mahdi Ebrahimi Royan, Maryam Sahebi, Mahbod Azizi, Parisa Abiri, Rambod Jahromi, Mohammad Faseleh |
| author_facet | Shokryazdan, Parisa Rajion, Mohamed Ali Goh, Yong Meng Liang, Juan Boo Bayramali, Mahdi Ebrahimi Royan, Maryam Sahebi, Mahbod Azizi, Parisa Abiri, Rambod Jahromi, Mohammad Faseleh |
| author_sort | Shokryazdan, Parisa |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Conjugated linoleic acid (CLA) is a mixture of isomers of linoleic acid (C18:2 n-6), which is mostly found in the ruminant meat and dairy products. The CLA is known to have many potential health benefits, and considered a potent powerful fatty acid, which is linked to animal and human health. The present work aims to discuss the source and production, mechanism of action, and effects of CLA on humans, poultry and ruminants by reviewing the recent studies carried out on CLA. Despite most of recent studies indicating beneficial effects of CLA on improving body weight control parameters, its effects on reducing risk factors of cardiovascular diseases (CVD), inflammation, blood glucose and insulin are still controversial, and need to be further studied in different hosts. |
| first_indexed | 2025-11-15T11:08:41Z |
| format | Article |
| id | upm-61208 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:08:41Z |
| publishDate | 2017 |
| publisher | Taylor & Francis |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-612082019-02-26T08:14:22Z http://psasir.upm.edu.my/id/eprint/61208/ Conjugated linoleic acid: a potent fatty acid linked to animal and human health Shokryazdan, Parisa Rajion, Mohamed Ali Goh, Yong Meng Liang, Juan Boo Bayramali, Mahdi Ebrahimi Royan, Maryam Sahebi, Mahbod Azizi, Parisa Abiri, Rambod Jahromi, Mohammad Faseleh Conjugated linoleic acid (CLA) is a mixture of isomers of linoleic acid (C18:2 n-6), which is mostly found in the ruminant meat and dairy products. The CLA is known to have many potential health benefits, and considered a potent powerful fatty acid, which is linked to animal and human health. The present work aims to discuss the source and production, mechanism of action, and effects of CLA on humans, poultry and ruminants by reviewing the recent studies carried out on CLA. Despite most of recent studies indicating beneficial effects of CLA on improving body weight control parameters, its effects on reducing risk factors of cardiovascular diseases (CVD), inflammation, blood glucose and insulin are still controversial, and need to be further studied in different hosts. Taylor & Francis 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61208/1/Conjugated%20linoleic%20acid%20a%20potent%20fatty%20acid%20linked%20to%20animal%20and%20human%20health.pdf Shokryazdan, Parisa and Rajion, Mohamed Ali and Goh, Yong Meng and Liang, Juan Boo and Bayramali, Mahdi Ebrahimi and Royan, Maryam and Sahebi, Mahbod and Azizi, Parisa and Abiri, Rambod and Jahromi, Mohammad Faseleh (2017) Conjugated linoleic acid: a potent fatty acid linked to animal and human health. Critical Reviews in Food Science and Nutrition, 57 (13). 2737 - 2748. ISSN 1040-8398; ESSN:1549-7852 10.1080/10408398.2015.1060190 |
| spellingShingle | Shokryazdan, Parisa Rajion, Mohamed Ali Goh, Yong Meng Liang, Juan Boo Bayramali, Mahdi Ebrahimi Royan, Maryam Sahebi, Mahbod Azizi, Parisa Abiri, Rambod Jahromi, Mohammad Faseleh Conjugated linoleic acid: a potent fatty acid linked to animal and human health |
| title | Conjugated linoleic acid: a potent fatty acid linked to animal and human health |
| title_full | Conjugated linoleic acid: a potent fatty acid linked to animal and human health |
| title_fullStr | Conjugated linoleic acid: a potent fatty acid linked to animal and human health |
| title_full_unstemmed | Conjugated linoleic acid: a potent fatty acid linked to animal and human health |
| title_short | Conjugated linoleic acid: a potent fatty acid linked to animal and human health |
| title_sort | conjugated linoleic acid: a potent fatty acid linked to animal and human health |
| url | http://psasir.upm.edu.my/id/eprint/61208/ http://psasir.upm.edu.my/id/eprint/61208/ http://psasir.upm.edu.my/id/eprint/61208/1/Conjugated%20linoleic%20acid%20a%20potent%20fatty%20acid%20linked%20to%20animal%20and%20human%20health.pdf |