APA (7th ed.) Citation

Abdul Manaf, Y. N., Marikkar, N., Mustafa, S., & Mat Sahri, M. (2017). Composition and thermal analysis of ternary mixtures of avocado fat: Palm stearin: cocoa butter (Avo:PS:CB). Taylor & Francis.

Chicago Style (17th ed.) Citation

Abdul Manaf, Yanty Noorzianna, Nazrim Marikkar, Suhaimi Mustafa, and Miskandar Mat Sahri. Composition and Thermal Analysis of Ternary Mixtures of Avocado Fat: Palm Stearin: Cocoa Butter (Avo:PS:CB). Taylor & Francis, 2017.

MLA (9th ed.) Citation

Abdul Manaf, Yanty Noorzianna, et al. Composition and Thermal Analysis of Ternary Mixtures of Avocado Fat: Palm Stearin: Cocoa Butter (Avo:PS:CB). Taylor & Francis, 2017.