Kuan, C., Rukayadi, Y., Ahmad, S. H., Wan Mohamed Radzi, C. W. J., Thung, T., Premarathne, J. M. K. J. K., . . . Radu, S. (2017). Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia. Frontiers.
Chicago Style (17th ed.) CitationKuan, Chee-Hao, et al. Comparison of the Microbiological Quality and Safety Between Conventional and Organic Vegetables Sold in Malaysia. Frontiers, 2017.
MLA (9th ed.) CitationKuan, Chee-Hao, et al. Comparison of the Microbiological Quality and Safety Between Conventional and Organic Vegetables Sold in Malaysia. Frontiers, 2017.
Warning: These citations may not always be 100% accurate.