Comparison of energy consumption and greenhouse gas emission footprint caused by agricultural products in greenhouses and open fields in Iran

Comparison of energy consumption and greenhouse gas emission footprint caused by agricultural products in greenhouses and open fields in Iran

Decisions can be taken to increase energy efficiency and to mitigate emission to the environment by examining the energy audit and the greenhouse gas (GHG) emission footprint of crop production in different ways and in different regions, which have comparable principles. In this study, the energy co...

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Bibliographic Details
Main Authors: Shamsabadi, Hossenali, Abedi, Mohammad, Ahmad, Desa, Taheri Rad, Alireza
Format: Article
Language:English
Published: University of Tehran,Danishgah-i Tihran 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61179/
http://psasir.upm.edu.my/id/eprint/61179/1/Comparison%20of%20energy%20consumption%20and%20greenhouse%20gas%20emission%20footprint%20caused%20by%20agricultural%20products%20in%20greenhouses%20and%20open%20fields%20in%20Iran.pdf

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