APA (7th ed.) Citation

Mohamad, N. S., Sulaiman, R., Lai, O. M., & Hussain, N. (2017). Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohamad, Nur Sadrina, Rabiha Sulaiman, Oi Ming Lai, and Norhayati Hussain. Comparison Between Conventional and Alternative Peeling Methods on Peeling Efficiencies of Malaysian ‘Chok Anan’ Mango (Mangifera Indica L.) Fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Mohamad, Nur Sadrina, et al. Comparison Between Conventional and Alternative Peeling Methods on Peeling Efficiencies of Malaysian ‘Chok Anan’ Mango (Mangifera Indica L.) Fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.