Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives

Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives

Dietary organic acids are increasingly being investigated as a potential means of improving growth and nutrient utilization in aquatic animals. A 9-week study was performed to compare equal amounts (2%) of different organic acids (sodium butyrate, acetate, propionate, or formate) on the growth, musc...

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Bibliographic Details
Main Authors: Bayramali, Mahdi Ebrahimi, Daeman, Nor Hafizah, Chong, Chou Min, Varnamkhasti, Ali Karami, Kumar, Vikas, Hoseinifar, Seyed Hossein, Romano, Nicholas Paul
Format: Article
Language:English
Published: Springer 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61173/
http://psasir.upm.edu.my/id/eprint/61173/1/Comparing%20the%20effects%20of%20different%20dietary%20organic%20acids%20on%20the%20growth%2C%20intestinal%20short-chain%20fatty%20acids%2C%20and%20liver%20histopathology%20of%20red%20hybrid%20tilapia%20%28Oreochromis%20sp.%29%20and%20potential%20use%20of%20these%20as%20preservatives.pdf

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