APA (7th ed.) Citation

Bayramali, M. E., Daeman, N. H., Chong, C. M., Varnamkhasti, A. K., Kumar, V., Hoseinifar, S. H., & Romano, N. P. (2017). Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives. Springer.

Chicago Style (17th ed.) Citation

Bayramali, Mahdi Ebrahimi, Nor Hafizah Daeman, Chou Min Chong, Ali Karami Varnamkhasti, Vikas Kumar, Seyed Hossein Hoseinifar, and Nicholas Paul Romano. Comparing the Effects of Different Dietary Organic Acids on the Growth, Intestinal Short-chain Fatty Acids, and Liver Histopathology of Red Hybrid Tilapia (Oreochromis Sp.) and Potential Use of These as Preservatives. Springer, 2017.

MLA (9th ed.) Citation

Bayramali, Mahdi Ebrahimi, et al. Comparing the Effects of Different Dietary Organic Acids on the Growth, Intestinal Short-chain Fatty Acids, and Liver Histopathology of Red Hybrid Tilapia (Oreochromis Sp.) and Potential Use of These as Preservatives. Springer, 2017.