Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage

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Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage

This study assessed the changes of antioxidant activity and bioactive compounds of crude and refined kenaf seed oil during accelerated storage at 65°C for 24 days. 2,2-Diphenyl-1-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging assays were used to det...

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Bibliographic Details
Main Authors:	Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin
Format:	Article
Language:	English
Published:	Korean Society of Food Science and Technology 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61165/ http://psasir.upm.edu.my/id/eprint/61165/1/Comparative%20study%20of%20crude%20and%20refined%20kenaf%20%28Hibiscus%20cannabinus%20L.%29%20seed%20oil%20during%20accelerated%20storage.pdf

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