APA (7th ed.) Citation

Chew, S. C., Tan, C. P., & Nyam, K. L. (2017). Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Korean Society of Food Science and Technology.

Chicago Style (17th ed.) Citation

Chew, Sook Chin, Chin Ping Tan, and Kar Lin Nyam. Comparative Study of Crude and Refined Kenaf (Hibiscus Cannabinus L.) Seed Oil During Accelerated Storage. Korean Society of Food Science and Technology, 2017.

MLA (9th ed.) Citation

Chew, Sook Chin, et al. Comparative Study of Crude and Refined Kenaf (Hibiscus Cannabinus L.) Seed Oil During Accelerated Storage. Korean Society of Food Science and Technology, 2017.