Lieong, S. T., Mohammed Adnan, S. A., Mohammad Jaafar, N., Jaafar, S. N., & Mahyudin, N. (2017). Comparative study of consumers' knowledge and attitudes towards food safety and purchase intention of night market foods containing poultry in low and high food poisoning cases states. Malaysian Society of Applied Biology.
Chicago Style (17th ed.) CitationLieong, Sook Theng, Siti Aisyah Mohammed Adnan, Normardiana Mohammad Jaafar, Siti Nur'afifah Jaafar, and Norainy Mahyudin. Comparative Study of Consumers' Knowledge and Attitudes Towards Food Safety and Purchase Intention of Night Market Foods Containing Poultry in Low and High Food Poisoning Cases States. Malaysian Society of Applied Biology, 2017.
MLA (9th ed.) CitationLieong, Sook Theng, et al. Comparative Study of Consumers' Knowledge and Attitudes Towards Food Safety and Purchase Intention of Night Market Foods Containing Poultry in Low and High Food Poisoning Cases States. Malaysian Society of Applied Biology, 2017.