APA (7th ed.) Citation

Makeri, M. U., Abdul Mannan, F., Ilowefah, M., Chiemela, C., Bala, S., & Syed Muhammad, S. K. (2017). Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and soybean [Glycine max.] protein isolates. Springer New York.

Chicago Style (17th ed.) Citation

Makeri, Mohammad Usman, Farhiah Abdul Mannan, Muna Ilowefah, Chinma Chiemela, Shu’aibu Bala, and Sharifah Kharidah Syed Muhammad. Comparative Physico-chemical, Functional and Structural Characteristics of Winged Bean [Psophocarpus Tetragonolobus DC] and Soybean [Glycine Max.] Protein Isolates. Springer New York, 2017.

MLA (9th ed.) Citation

Makeri, Mohammad Usman, et al. Comparative Physico-chemical, Functional and Structural Characteristics of Winged Bean [Psophocarpus Tetragonolobus DC] and Soybean [Glycine Max.] Protein Isolates. Springer New York, 2017.