Colour changes during deep-frying of sesame cracker's dough balls

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Colour changes during deep-frying of sesame cracker's dough balls

Sesame crackers (Kuih Bijan), a Malay popular traditional snack in Malaysia, is produced by deep frying sesame coated dough balls that are made from glutinous rice flour, sugar and water as the main ingredients. In this paper, the effect of different frying temperature (150, 170 and 190°C) and fr...

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Bibliographic Details
Main Authors:	Tan, S. B., Shamsudin, Rosnah, P. Mohammed, Mohd Afandi, Abd Rahman, Nur Aliaa
Format:	Article
Language:	English
Published:	International Society for Horticultural Science 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61148/ http://psasir.upm.edu.my/id/eprint/61148/1/Colour%20changes%20during%20deep-frying%20of%20sesame%20cracker%27s%20dough%20balls.pdf

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