Tan, S. B., Shamsudin, R., P. Mohammed, M. A., & Abd Rahman, N. A. (2017). Colour changes during deep-frying of sesame cracker's dough balls. International Society for Horticultural Science.
Chicago Style (17th ed.) CitationTan, S. B., Rosnah Shamsudin, Mohd Afandi P. Mohammed, and Nur Aliaa Abd Rahman. Colour Changes During Deep-frying of Sesame Cracker's Dough Balls. International Society for Horticultural Science, 2017.
MLA (9th ed.) CitationTan, S. B., et al. Colour Changes During Deep-frying of Sesame Cracker's Dough Balls. International Society for Horticultural Science, 2017.
Warning: These citations may not always be 100% accurate.