Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature

QR Code

Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature

The color changes kinetics of pumpkin slices during convective hot air drying was investigated at drying temperatures of 50, 60, 70 and 80 °C. The hunter lab L* a* and b* color coordinates were used as assessment indicators. The total color change, chroma value, hue angle and brownness index (BI) of...

Full description

Bibliographic Details
Main Authors:	Onwude, Daniel Iroemeha, Hashim, Norhashila, Janius, Rimfiel, Mat Nawi, Nazmi, Abdan, Khalina
Format:	Article
Language:	English
Published:	Chiriotti Editori 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61144/ http://psasir.upm.edu.my/id/eprint/61144/1/Color%20change%20kinetics%20and%20total%20carotenoid%20content%20of%20pumpkin%20as%20affected%20by%20drying%20temperature.pdf

Similar Items

Color change kinetics and total carotenoid content of pumpkin as affected by drying tempearture
by: Onwude, Daniel I., et al.
Published: (2017)

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
by: Iroemeha, Onwude Daniel, et al.
Published: (2016)

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)

Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure
by: Hashim, Norhashila, et al.
Published: (2018)

Modeling the thin-layer drying of fruits and vegetables: a review
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Modeling the thin‐layer drying of fruits and vegetables: a review
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)

Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
by: Hashim, Norhashila, et al.
Published: (2018)

A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer
by: Hashim, Norhashila, et al.
Published: (2014)

Backscattering imaging as a monitoring system for moisture content and colour changes in pumpkin during drying process
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2020)

Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
by: Iroemeha C., Onwude Daniel
Published: (2016)

The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying
by: Daniel Iroemeha Chikwendu, Onwude, et al.
Published: (2018)

Predicting the quality of pumpkin (Cucurbita moschata) during drying using combined computer vision and backscattering and imaging technique
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2018)

The effectiveness of combined infrared and hot-air drying strategies for sweet potato
by: Onwude, Daniel I., et al.
Published: (2019)

Numerical modeling of radiative heat and mass transfer for sweet potato during drying
by: Onwude, Daniel L., et al.
Published: (2018)

Carotenoid content in pumpkin from different locality in Malaysia
by: Othman, Rashidi, et al.
Published: (2012)

Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)
by: Chikwendu, Daniel I. Onwude, et al.
Published: (2019)

Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia
by: Shahidan, Norshazila, et al.
Published: (2014)

Non-thermal hybrid drying of fruits and vegetables: a review of current technologies
by: Onwude, Daniel I., et al.
Published: (2017)

Production of natural carotenoid pigments from pumpkin as Halal food colorants and Active Pharmaceutical Ingredients (API)
by: Othman, Rashidi, et al.
Published: (2013)

Prediction of total soluble solids and pH in banana using near infrared spectroscopy
by: Mohd Ali, Maimunah, et al.
Published: (2018)

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)
by: Abdul Hamid, Azizah, et al.
Published: (2009)

Recent advances of novel thermal combined hot air drying of agricultural crops
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses
by: Shahidan, Norshazila, et al.
Published: (2017)

Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Effect of water content on backscattering parameters
by: Hashim, Norhashila, et al.
Published: (2015)

Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Shahidan, Norshazila, et al.
Published: (2013)

Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018)

Determination of the relationship between the moisture content and microwave dielectric properties in kenaf stem
by: Radzuan, Mohd Nazren, et al.
Published: (2012)

Carotenoids and their isomers : color pigments in fruits and vegetables.
by: Khoo, Hock Eng, et al.
Published: (2011)

Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions
by: Shahidan, Norshazila, et al.
Published: (2017)

Effect of abiotic stress on carotenoids accumulation in pumpkin plants and callusses under light and dark conditions
by: Shahidan, Norshazila, et al.
Published: (2016)

Drying kinetics, texture, color, and determination of effective diffusivities during sun drying of chempedak
by: Chong, Chien Hwa, et al.
Published: (2008)

Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling
by: Jaswir, Irwandi, et al.
Published: (2013)

The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents
by: Norshazila S.,, et al.
Published: (2017)

Development of a disaster action plan for hospitals in Malaysia pertaining to critical engineering infrastructure risk analysis
by: Janius, Rimfiel, et al.
Published: (2017)

Determination of carotenoid content in ripens and dried fruits of garcinia atroviridis / Siti Noreena Abdul Rahman
by: Abdul Rahman, Siti Noreena
Published: (2016)

Carotenoid content of underutilized tropical fruits.
by: Khoo, Hock Eng, et al.
Published: (2008)

Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage
by: Esua, Okon Johnson, et al.
Published: (2019)