APA (7th ed.) Citation

Khin, H. S. (2004). Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers.

Chicago Style (17th ed.) Citation

Khin, Hnin Swe. Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers. 2004.

MLA (9th ed.) Citation

Khin, Hnin Swe. Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers. 2004.

Warning: These citations may not always be 100% accurate.