APA (7th ed.) Citation

Biswas, N., Yuen, L. C., Tan, C. P., Kanagaratnam, S., & Lee, F. S. (2017). Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings. Springer-Verlag.

Chicago Style (17th ed.) Citation

Biswas, Nirupam, Lin Cheow Yuen, Chin Ping Tan, Sivaruby Kanagaratnam, and Fong Siow Lee. Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/palm Kernel Oil/palm Stearin for Confectionery Fillings. Springer-Verlag, 2017.

MLA (9th ed.) Citation

Biswas, Nirupam, et al. Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/palm Kernel Oil/palm Stearin for Confectionery Fillings. Springer-Verlag, 2017.