Chemical, physical, and barrier properties of edible film from flaxseed mucilage

Chemical, physical, and barrier properties of edible film from flaxseed mucilage

Chemical, physical, and barrier properties of flaxseed mucilage-based films were investigated to determine the appropriate applications for coating or packaging of food or bioproducts. The film samples were formed via casting with the addition of glycerol as a plasticizer up to a maximum of 5 wt.%....

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Bibliographic Details
Main Authors: Tee, Yee Bond, Tee, Leh Tian, Daengprok, Wichittra, A. Talib, Rosnita
Format: Article
Language:English
Published: North Carolina State University 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61108/
http://psasir.upm.edu.my/id/eprint/61108/1/Chemical%2C%20physical%2C%20and%20barrier%20properties%20of%20edible%20film%20from%20flaxseed%20mucilage.pdf

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