Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions

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Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions

This article reports on the changes of oxidation indices and minor components of low free fatty acid (FFA) and freshly extracted crude palm oils after storage at ambient (28 ± 1 C) and 60 C for 77 days. The changes in peroxide value (PV), FFA, extinction coefficient at 233 and 269 nm (K 233 and K 26...

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Bibliographic Details
Main Authors:	Tan, Choon Hui, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Tan, Chin Ping, Kuntom, Ainie, Choo, Adrian Cheng-Yong
Format:	Article
Language:	English
Published:	Springer 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61074/ http://psasir.upm.edu.my/id/eprint/61074/1/Changes%20in%20oxidation%20indices%20and%20minor%20components%20of%20low%20free%20fatty%20acid%20and%20freshly%20extracted%20crude%20palm%20oils%20under%20two%20different%20storage%20conditions.pdf

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