Benefit of lactose concentration between goat’s milk and commercialized powder milk
Even though goat’s milk naturally has lower lactose than cow’s milk (~4.39% compared to 4.51%), when it's consumed in a large amount, those intolerant to lactose may suffer several inconvenient symptoms, such as bloating, nausea, and diarrhoea. Previous study had established that a high level o...
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| Format: | Article |
| Language: | English |
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Omics Publishing Group
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60991/ http://psasir.upm.edu.my/id/eprint/60991/1/Benefit%20of%20lactose%20concentration%20between%20goat%E2%80%99s%20milk%20and%20commercialized%20powder%20milk.pdf |
| _version_ | 1848854314870636544 |
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| author | Zainul Abidin, Nur Sofuwani Hussain, Siti Aslina Mustapa Kamal, Siti Mazlina |
| author_facet | Zainul Abidin, Nur Sofuwani Hussain, Siti Aslina Mustapa Kamal, Siti Mazlina |
| author_sort | Zainul Abidin, Nur Sofuwani |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Even though goat’s milk naturally has lower lactose than cow’s milk (~4.39% compared to 4.51%), when it's consumed in a large amount, those intolerant to lactose may suffer several inconvenient symptoms, such as bloating, nausea, and diarrhoea. Previous study had established that a high level of lactose removal from goat’s milk could be attained by 10 KDa sized ultrafiltration (UF) membrane. Hence, the concentrated goat’s milk obtained from the UF process and five local brands of commercial milk powder were compared in terms of nutrition facts. Lactose concentration as important nutrition is evaluated for the quality and the competitiveness between the products. While, proximate analysis was used as part of method to determine the chemical composition in the goat’s milk, including moisture, protein, fat, ash, and carbohydrate. Then, the composition of the reconstituted concentrated powder milk and five others commercialized milk which homogenized with water was analysed by HPLC to determine the lactose concentration. As a finding, concentrated milk contained 5.63 g per 100 ml lactose concentration, which ranked at the second lowest concentration in the range of 2.81 to 7.91 g per 100 ml, proved that it is similar and comparable in standard as to
commercial milk. |
| first_indexed | 2025-11-15T11:07:54Z |
| format | Article |
| id | upm-60991 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:07:54Z |
| publishDate | 2017 |
| publisher | Omics Publishing Group |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-609912019-01-31T06:44:36Z http://psasir.upm.edu.my/id/eprint/60991/ Benefit of lactose concentration between goat’s milk and commercialized powder milk Zainul Abidin, Nur Sofuwani Hussain, Siti Aslina Mustapa Kamal, Siti Mazlina Even though goat’s milk naturally has lower lactose than cow’s milk (~4.39% compared to 4.51%), when it's consumed in a large amount, those intolerant to lactose may suffer several inconvenient symptoms, such as bloating, nausea, and diarrhoea. Previous study had established that a high level of lactose removal from goat’s milk could be attained by 10 KDa sized ultrafiltration (UF) membrane. Hence, the concentrated goat’s milk obtained from the UF process and five local brands of commercial milk powder were compared in terms of nutrition facts. Lactose concentration as important nutrition is evaluated for the quality and the competitiveness between the products. While, proximate analysis was used as part of method to determine the chemical composition in the goat’s milk, including moisture, protein, fat, ash, and carbohydrate. Then, the composition of the reconstituted concentrated powder milk and five others commercialized milk which homogenized with water was analysed by HPLC to determine the lactose concentration. As a finding, concentrated milk contained 5.63 g per 100 ml lactose concentration, which ranked at the second lowest concentration in the range of 2.81 to 7.91 g per 100 ml, proved that it is similar and comparable in standard as to commercial milk. Omics Publishing Group 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/60991/1/Benefit%20of%20lactose%20concentration%20between%20goat%E2%80%99s%20milk%20and%20commercialized%20powder%20milk.pdf Zainul Abidin, Nur Sofuwani and Hussain, Siti Aslina and Mustapa Kamal, Siti Mazlina (2017) Benefit of lactose concentration between goat’s milk and commercialized powder milk. Journal of Food Processing & Technology, 8 (7). pp. 1-4. ISSN 2157-7110 https://www.omicsonline.org/open-access/benefit-of-lactose-concentration-between-goats-milk-and-commercializedpowder-milk-2157-7110-1000682.pdf 10.4172/2157-7110.100068 |
| spellingShingle | Zainul Abidin, Nur Sofuwani Hussain, Siti Aslina Mustapa Kamal, Siti Mazlina Benefit of lactose concentration between goat’s milk and commercialized powder milk |
| title | Benefit of lactose concentration between goat’s milk and commercialized powder milk |
| title_full | Benefit of lactose concentration between goat’s milk and commercialized powder milk |
| title_fullStr | Benefit of lactose concentration between goat’s milk and commercialized powder milk |
| title_full_unstemmed | Benefit of lactose concentration between goat’s milk and commercialized powder milk |
| title_short | Benefit of lactose concentration between goat’s milk and commercialized powder milk |
| title_sort | benefit of lactose concentration between goat’s milk and commercialized powder milk |
| url | http://psasir.upm.edu.my/id/eprint/60991/ http://psasir.upm.edu.my/id/eprint/60991/ http://psasir.upm.edu.my/id/eprint/60991/ http://psasir.upm.edu.my/id/eprint/60991/1/Benefit%20of%20lactose%20concentration%20between%20goat%E2%80%99s%20milk%20and%20commercialized%20powder%20milk.pdf |