APA (7th ed.) Citation

Ahmad Fadzillah, N., A., R., Rosman, A. S., Ismail, A., Mustafa, S., Mohd Yusof, F., . . . Khatib, A. (2017). Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. Taylor & Francis.

Chicago Style (17th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, Rohman A., Arief Salleh Rosman, Amin Ismail, Shuhaimi Mustafa, Farahwahida Mohd Yusof, Rashidi O., Mohammad Aizat J., and Alfi Khatib. Authentication of Butter from Lard Adulteration Using High-resolution of Nuclear Magnetic Resonance Spectroscopy and High-performance Liquid Chromatography. Taylor & Francis, 2017.

MLA (9th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, et al. Authentication of Butter from Lard Adulteration Using High-resolution of Nuclear Magnetic Resonance Spectroscopy and High-performance Liquid Chromatography. Taylor & Francis, 2017.