Assessing the quality of sardine based on biogenic amines using a fuzzy logic model

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Assessing the quality of sardine based on biogenic amines using a fuzzy logic model

There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was sardine (Sardinella sp.) where the production of eight bio...

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Bibliographic Details
Main Authors:	Zare, Davood, Mohd Ghazali, Hasanah
Format:	Article
Language:	English
Published:	Elsevier 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60939/ http://psasir.upm.edu.my/id/eprint/60939/1/Assessing%20the%20quality%20of%20sardine%20based%20on%20biogenic%20amines%20using%20a%20fuzzy%20logic%20model.pdf

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