Zare, D., & Mohd Ghazali, H. (2017). Assessing the quality of sardine based on biogenic amines using a fuzzy logic model. Elsevier.
Chicago Style (17th ed.) CitationZare, Davood, and Hasanah Mohd Ghazali. Assessing the Quality of Sardine Based on Biogenic Amines Using a Fuzzy Logic Model. Elsevier, 2017.
MLA (9th ed.) CitationZare, Davood, and Hasanah Mohd Ghazali. Assessing the Quality of Sardine Based on Biogenic Amines Using a Fuzzy Logic Model. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.