Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil

QR Code

Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil

Kenaf seed oil has been suggested to be used as edible oil but there is limited information available about the optimal parameters to produce refined kenaf seed oil. Response surface methodology was used to study the effects of the temperature (180–260 °C) and time (0.5–2.5 h) in the deodorization s...

Full description

Bibliographic Details
Main Authors:	Chew, Sook Chin, Tan, Chin Ping, Kar, Lin Nyam
Format:	Article
Language:	English
Published:	Elsevier 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60909/ http://psasir.upm.edu.my/id/eprint/60909/1/Application%20of%20response%20surface%20methodology%20for%20optimizing%20the%20deodorization%20parameters%20in%20chemical%20refining%20of%20kenaf%20seed%20oil.pdf

Similar Items

Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil
by: Chew, Sook Chin, et al.
Published: (2016)

Oxidative stability of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
by: Chew, Sook Chin, et al.
Published: (2019)

Oxidative stability of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
by: Chew, Sook Chin, et al.
Published: (2019)

Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
by: Chew, Sook Chin, et al.
Published: (2017)

Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining
by: Tan, Chin Ping, et al.
Published: (2018)

Quality of chemical re-fined kenaf (Hibiscus cannabinus l.) seed oil during accelerated storage
by: Chew, Sook Chin, et al.
Published: (2019)

Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil
by: Chew, Sook Chin, et al.
Published: (2018)

Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures
by: Cheong, Ai Mun, et al.
Published: (2018)

Enzyme‐assisted aqueous extraction of Kalahari melon seed oil: optimization using response surface methodology
by: Nyam, Kar Lin, et al.
Published: (2009)

In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions
by: Cheong, Ai Mun, et al.
Published: (2016)

Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips
by: Wong, Yu Hua, et al.
Published: (2017)

Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology
by: Jaswir, Irwandi, et al.
Published: (1999)

Effectiveness of antioxidants in refined, bleached and deodorized palm olein
by: Augustin, M. A., et al.
Published: (1983)

In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
by: Cheong, Ai Mun, et al.
Published: (2016)

Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules
by: Leong, Mei Huan, et al.
Published: (2016)

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
by: Cheong, Ai Mun, et al.
Published: (2017)

Effect of accelerated storage on microencapsulated kenaf seed oil.
by: Ng, Shy Kai, et al.
Published: (2013)

Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep-fat frying of potato chips
by: Che Man, Yaakob, et al.
Published: (1999)

Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage
by: Nyam, Kar Lin, et al.
Published: (2013)

Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil
by: Cheong, Ai Mun, et al.
Published: (2018)

Preparation and evaluation of photoprotective kenaf seed oil nanocarriers-based cream of tocotrienol-rich fraction
by: Chu, Chee Chin, et al.
Published: (2022)

Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage.
by: Razmkhah, Sara, et al.
Published: (2013)

Application of kenaf seed oil-nanostructured lipid carrier to palm-based α-tocopherol cream for photoprotection
by: Chu, Chee Chin, et al.
Published: (2021)

Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions
by: Cheong, Ai Mun, et al.
Published: (2016)

Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil.
by: Ng, Shy Kai, et al.
Published: (2013)

Antiangiogenic activity of sophorolipids extracted from refined bleached deodorized palm olein
by: Mohamed, Shazmin Kithur, et al.
Published: (2019)

Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil
by: Che Man, Yaakob, et al.
Published: (1998)

New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil
by: Sim, Biow Ing, et al.
Published: (2018)

Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate
by: Lo, Seong Koon, et al.
Published: (2005)

The impact of partial discharge on the dielectric properties of refined bleached and deodorized palm pil (RBDPO)
by: Ilham, A. Hadi, et al.
Published: (2017)

The impact of partial discharge on the dielectric properties of refined bleached and deodorized palm oil (RBDPO)
by: HadiAlnashia, Ilham A., et al.
Published: (2018)

Investigation on the effect of moisture on AC breakdown voltage of refined, bleached, and deodorized palm oil
by: Shukri, Muhammad Safwan, et al.
Published: (2019)

An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
by: Ker, Yee Ping
Published: (2002)

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
by: Cheong, Ai Mun, et al.
Published: (2016)

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
by: Cheong, Ai Mun, et al.
Published: (2016)

Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines
by: Wong, Yu Hua, et al.
Published: (2014)

Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil
by: Ng, Shy-Kai, et al.
Published: (2014)

Fiber morphological characteristics of kenaf core as affected by refining parameters
by: Amerudin, Nazihah
Published: (2016)

Study the electrical stress withstand properties of heated refined bleached and deodorized palm oil dielectrics
by: Hadi Kadim, Ilham Abdul
Published: (2015)

Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats
by: Cheong, Ai Mun, et al.
Published: (2018)