Antioxidant capacity of banana cultivar ‘Nipah’ (Musa acuminate balbisiana) extracted with different solvents

Antioxidant capacity of banana cultivar ‘Nipah’ (Musa acuminate balbisiana) extracted with different solvents

Antioxidant is one of the biological effects from main phenolic components of fruit such as anthocyanins, flavonols, flavones, isoflavones, flavonones, and catechins. Antioxidant test is promoted in the research study of horticulture and food science to find fruit antioxidant capacity. Different sol...

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Bibliographic Details
Main Authors: Othman, N. A., Shamsudin, Rosnah, Othman, Z.
Format: Article
Language:English
Published: International Society for Horticultural Science 2017
Online Access:http://psasir.upm.edu.my/id/eprint/60895/
http://psasir.upm.edu.my/id/eprint/60895/1/Antioxidant%20capacity%20of%20banana%20cultivar%20%E2%80%98Nipah%E2%80%99%20%28Musa%20acuminate%20balbisiana%29%20extracted%20with%20different%20solvents.pdf

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