Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents

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Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents

Natural antioxidants from sustainable sources are favoured to accommodate worldwide antioxidant demand. In addition to bioprospecting for natural and sustainable antioxidant sources, this study aimed to investigate the relationship between the bioactives (i.e. carotenoid and phenolic acids) and the...

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Bibliographic Details
Main Authors:	Su, Chern Foo, Md.Yusoff, Fatimah, Ismail, Maznah, Basri, Mahiran, Sook, KunYau, Nicholas, Khong Mun Hoe, Kim, Wei Chan, Ebrahimi, Mahdi
Format:	Article
Language:	English
Published:	Elsevier B.V. 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60894/ http://psasir.upm.edu.my/id/eprint/60894/1/Antioxidant%20capacities%20of%20fucoxanthin-producing%20algae%20as%20influenced%20by%20their%20carotenoid%20and%20phenolic%20contents%5D.pdf

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