Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage

Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage

Postharvest deterioration of wax apple leads to unacceptable appearances, physical and quality losses that raise serious concerns commercially. Bioactive compounds of wax apple and spoilage microorganisms were studied at room temperature storage (23 ± 1 °C). Antioxidant activity and total phenolic c...

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Bibliographic Details
Main Authors: Esua, Johnson O., Nyuk Ling, Chin, Yusof, Yus Aniza, Sukor, Rashidah
Format: Article
Language:English
Published: Taylor & Francis 2017
Online Access:http://psasir.upm.edu.my/id/eprint/60893/
http://psasir.upm.edu.my/id/eprint/60893/1/Antioxidant%20bioactive%20compounds%20and%20spoilage%20microorganisms%20of%20wax%20apple%20%28Syzygium%20samarangense%29%20during%20room%20temperature%20storage.pdf

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