Esua, J. O., Nyuk Ling, C., Yusof, Y. A., & Sukor, R. (2017). Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage. Taylor & Francis.
Chicago Style (17th ed.) CitationEsua, Johnson O., Chin Nyuk Ling, Yus Aniza Yusof, and Rashidah Sukor. Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium Samarangense) During Room Temperature Storage. Taylor & Francis, 2017.
MLA (9th ed.) CitationEsua, Johnson O., et al. Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium Samarangense) During Room Temperature Storage. Taylor & Francis, 2017.
Warning: These citations may not always be 100% accurate.