APA (7th ed.) Citation

Wan Mohtar, W. A. A. Q. I., Viegelmann, C., Klaus, A., & Abdul Halim Lim, S. (2017). Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Korean Society of Food Science and Technology.

Chicago Style (17th ed.) Citation

Wan Mohtar, Wan Abd Al Qadr Imad, Christina Viegelmann, Anita Klaus, and Sarina Abdul Halim Lim. Antifungal-demelanizing Properties and RAW264.7 Macrophages Stimulation of Glucan Sulfate from the Mycelium of the Mushroom Ganoderma Lucidum. Korean Society of Food Science and Technology, 2017.

MLA (9th ed.) Citation

Wan Mohtar, Wan Abd Al Qadr Imad, et al. Antifungal-demelanizing Properties and RAW264.7 Macrophages Stimulation of Glucan Sulfate from the Mycelium of the Mushroom Ganoderma Lucidum. Korean Society of Food Science and Technology, 2017.