Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats

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Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats

Objective: Increased consumption of fruits and vegetables as functional foods leads to the reduction of signs of metabolic syndrome. The aim of this study was to measure and compare cardiovascular, liver, and metabolic parameters following chronic administration of the same dose of anthocyanins eith...

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Bibliographic Details
Main Authors:	Bhaswant, Maharshi, Shafie, Siti Raihanah, Mathai, Michael L., Mouatt, Peter, Brown, Lindsay
Format:	Article
Language:	English
Published:	Elsevier 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60873/ http://psasir.upm.edu.my/id/eprint/60873/1/Anthocyanins%20in%20chokeberry%20and%20purple%20maize%20attenuate%20diet-induced%20metabolic%20syndrome%20in%20rats.pdf

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