Bhaswant, M., Shafie, S. R., Mathai, M. L., Mouatt, P., & Brown, L. (2017). Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats. Elsevier.
Chicago Style (17th ed.) CitationBhaswant, Maharshi, Siti Raihanah Shafie, Michael L. Mathai, Peter Mouatt, and Lindsay Brown. Anthocyanins in Chokeberry and Purple Maize Attenuate Diet-induced Metabolic Syndrome in Rats. Elsevier, 2017.
MLA (9th ed.) CitationBhaswant, Maharshi, et al. Anthocyanins in Chokeberry and Purple Maize Attenuate Diet-induced Metabolic Syndrome in Rats. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.