APA (7th ed.) Citation

Hock, E. K., Azlan, A., Sou, T. T., & See, M. L. (2017). Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Co-Action Publishing.

Chicago Style (17th ed.) Citation

Hock, Eng Khoo, Azrina Azlan, Teng Tang Sou, and Meng Lim See. Anthocyanidins and Anthocyanins: Colored Pigments as Food, Pharmaceutical Ingredients, and the Potential Health Benefits. Co-Action Publishing, 2017.

MLA (9th ed.) Citation

Hock, Eng Khoo, et al. Anthocyanidins and Anthocyanins: Colored Pigments as Food, Pharmaceutical Ingredients, and the Potential Health Benefits. Co-Action Publishing, 2017.