Advances in genetic improvement for tocotrienol production: a review

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Advances in genetic improvement for tocotrienol production: a review

Tocotrienols are forms of vitamin E that are present in several important food crops. Compared to tocopherols, less research has been conducted on these compounds because of their low bioavailability and distribution in plant tissues. Both tocotrienols and tocopherols are known for their antioxidant...

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Bibliographic Details
Main Authors:	Babura, Sulaiman Rufai, Abdullah, Siti Nor Akmar, Khaza’ai, Huzwah
Format:	Article
Language:	English
Published:	Center for Academic Publications Japan 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60783/ http://psasir.upm.edu.my/id/eprint/60783/1/Advances%20in%20genetic%20improvement%20for%20tocotrienol%20production%20a%20review.pdf

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